STARTERS

CHOWDA

Chunks of clams & potatoes, with bacon, onion & celery in a rich, creamy broth, garnished with parsley & served with oyster crackers. $5

CHILI

Ground beef with tomatoes, peppers, onions & kidney beans, topped with melted jack & cheddar cheese & scallions. Served with tortilla chips. $5

NACHOS

Yellow corn chips piled high with 4-cheese blend of cheddar, mozzarella, provolone & jack, jalapenos, olives, tomatoes & scallions. Served with pico di gallo, guacamole & sour cream. 1/2 order $7full order $9
Add: Grilled Chicken or Chili $3 each

CHEESE & CHARCUTERIE

Prosciutto di Parma & Sweet Sopresatta from Italy, Mahon cheese from Spain, Dubliner cheese from Ireland with cornichons, fig jam, grain mustard, caper berries, red onion marmalade and toasted ciabatta. $13

POTATO-BACON-CHEDDAR SPRING ROLLS

Mashed Idaho potatoes, smoked bacon, scallion & cheddar, hand wrapped in spring rolls with sour cream. $9.50

FRIED PICKLE SPEARS

Kosher dills, deep fried & served with ranch dipping sauce. $7

ONION STRINGS

Crisp fried, thin sliced onions served with siracha mayo. $6

CHEESEBURGER SLIDERS*

Three mini burgers topped with cheddar cheese, served with shredded lettuce, diced tomato & pickles. $9

TASSO SEARED SCALLOPS*

Seared sea scallops wrapped in tasso ham served with a sweet corn hash, toasted ciabatta and an apple-maple glaze. $12.50

BEER DOUGH BITES & STOUT CHEESE

Warm bites of “spent grain” dough with stout sea salt served with a Dubliner cheese dip made with our Buckeye Oatmeal Stout, clover honey and mustard. $7.50

BLUEBEERY SHARK*

Grilled marinated Mako shark drizzled with a blueberry gastrique & served with fruit salsa. $12

CHICKEN CHEESE QUESADILLA

Four cheese blend of cheddar, mozzarella, provolone & jack with grilled chicken served with pico di gallo, guacamole and sour cream. $9

HUMMUS DIP

Smooth, seasoned chickpea puree with kalamata olives, vine-ripe tomato, parsley & olive oil served with cumin spice pita chips. $7

MARGHARITA PIZZA

‘Spent grain’ crust with a roasted garlic cream, mozzarella and provolone, herb roasted plum tomatoes, parmesan and fresh basil. $10

CUSTOM PIZZA

‘Spent grain’ crust, mozzarella, fresh basil and marinara sauce. $9(toppings available $1 each)

WINGS

Your choice of Buffalo, Honey-Hot, 9-Alarm or BBQ All served with celery & dip
Jumbo “Bone-In” Wings
$9.50 (double order for an extra $7.00)
“Boneless” Chicken Tenders
$8.50 (double order for an extra $6.00)

BUCKETS OF HAND CUT FRIES

CLASSIC $4

SOUR CREAM & CHIVES $6

FIERY $6

CHEESE $7

CHILI $7

GRAVY $5

STEAK FRIES

Wedge-cut Idaho russet potato. $6

SWEET POTATO FRIES

Served with raspberry aioli. $7

STARTER SALADS

CAESAR with or without anchovies

Romaine lettuce tossed with classic Caesar dressing, croutons and parmesan. $5

MIXED GREEN

Mixed salad greens drizzled with a creamy balsamic house dressing. $5

ROASTED BEET SALAD

Sliced roasted beets with arugula, goat cheese, toasted pinenuts & cider vinaigrette on crispy potato chips. $9

BURGERS*

Served on a buttered, grilled bun w/lettuce & vine-ripened tomato and hand-cut fries or potato chips. Red onion and pickles available upon request at no charge.

BEER WORKS CLASSIC BURGER

Absolutely the best, juiciest burger money can buy. $9.50

CHARLESTOWN BURGER

Topped with cheddar cheese & applewood smoked bacon. $12

HANOVER STREET BURGER

With melted provolone & mozzarella, roasted tomato & red onion marmalade. $11.50

DOWNTOWN BURGER

Two grilled burger patties - one topped with cheddar & applewood smoked bacon - the other with Swiss cheese & sautéed onions, all on one bun. $16

CHICKEN SANDWICHES

Served with hand-cut fries or potato chips.

CLASSIC GRILLED CHICKEN BREAST

A large, tender, juicy, fire grilled chicken breast with lettuce and vine-ripened tomato on a buttered, grilled bun. $9.50

CHICKEN BRAVAS

Grilled chicken breast with baby spinach, vine-ripened tomato & mahon cheese with roasted red pepper aioli on a toasty ciabatta roll. $11.50

SOUTHWESTERN BRONZED CHICKEN

Grilled chicken breast spiced with Cajun seasoning, topped with avocado, bacon, lettuce & vine-ripened tomato on a butter toasted bun with a side of mayo. $11

OLD SOUTH CRUNCHY FRIED CHICKEN

Crunchy coated fried chicken breast topped with bacon, lettuce, vine-ripened tomato & served with ranch dressing. $10.50

SPECIALITY SANDWICHES

Served with hand-cut fries or potato chips.

CAPRESE

Crispy, breaded, fresh mozzarella with arugula, pesto and herb roasted plum tomato on ciabatta. $11

PORTOBELLO

Grilled Portobello mushroom with herbed goat cheese, roasted red pepper, baby spinach & served on a buttery grilled bun. $11.50

GARDEN BURGER

Grilled veggie & grain burger on a buttery grilled bun with mushrooms, lettuce, vine-ripened tomato & honey-dijon dressing. $10

FRESH HADDOCK SANDWICH

Fresh native haddock, battered & deep fried, served on a buttered, grilled bun, with lettuce, vine-ripened tomato, sunshine aioli and coleslaw. $13

SALMON BURGER*

Fresh chopped salmon patty seasoned with soy, lemon, garlic & scallion, grilled & served on a toasted buttery bun with sliced cucumber and wasabi aioli. $13.50

BREW’BANO

Roast pork, smoked ham, Swiss cheese, pickles and chipotle mayo on toasty French bread. $12

BLACK & GOLD PASTRAMI

Black pastrami simmered in Golden Ale with melted Swiss, Russian dressing & slaw on a toasted ciabatta roll. $13

LOAD UP YOUR BURGER / CHICKEN SANDWICH @ $1

American, Cheddar, Jack, Mozzarella, Swiss, Crumbled Blue Cheese, Avocado, Bacon, Canadian Bacon, Chili, Mushrooms, Sautéed Peppers, Sautéed Onions, Spinach

SUBSTITUTE ON ANY BURGER OR SANDWICH @ $1

Sour Cream & Chive Fries, Fiery Fries, Cheese Fries, Gravy Fries, Chili Fries, Steak Fries, Sweet Potato Fries, Onion Strings, Jasmine Rice

ENTRÉE SALADS

BEER WORKS CHOP CHOP

Chopped romaine & iceberg lettuce, diced Canadian bacon, chopped grilled chicken breast, diced tomato, shredded cheddar jack & black beans tossed in an herb mustard parmesan dressing & topped with scallion.

$11 Vegetarian $9

EL PASO CHICKEN SALAD

Spicy pasilla-rubbed chicken breast served over tossed mixed greens with avocado, roasted red pepper, grapes, spiced pecans, sweet corn, apples & toasted cumin dressing.

$12.50 Vegetarian$10

SPINACH & SALMON SALAD*

Fresh salmon with a teriyaki glaze, thin egg noodles, snap peas, broccoli, sprouts, scallions & carrots tossed in a soy sesame dressing & served over baby spinach leaves.

$13 Vegetarian $10

GRILLED CAESAR SALADS

Romaine lettuce tossed with classic Caesar dressing, croutons and parmesan.

Chicken Breast $12.50

Shrimp Skewer $12.50

Grilled Steak* $13.50

Tuna* $15

Salmon* $13

Classic $8

DRESSINGS

Creamy Balsamic (House), Blue Cheese, Buttermilk Ranch, Caesar, Honey Dijon, Toasted Cumin, Herb Mustard Parmesan, Soy Sesame, Cider Vinaigrette, Oil & Vinegar

ENTRÉES

BEER BASTED BBQ’D STEAK TIPS

14 oz. of choice grilled marinated sirloin tips served with whipped potatoes and sautéed green beans and cornbread. $17

BEER WORKS TURKEY TIPS

Grilled marinated turkey tenders, finished with BBQ sauce and served with sautéed broccoli, jasmine rice and cornbread. $13.50

BBQ’D BABY BACK RIBS

Half rack of tender fall-off-the-bone ribs, served with whipped potatoes, sautéed green beans, cornbread & cole slaw.
$14 full rack for an extra $7

MAPLE ROASTED STATLER CHICKEN

Oven roasted chicken breast with sautéed spinach, mushrooms, whipped potato & a maple demi glace. $14.50

FISH & CHIPS

Fresh, native haddock, lightly coated & fried, served with hand-cut fries, cole slaw & sunshine aioli. $16

FAROE ISLAND SALMON FILET*

Pan-roasted, malt dusted, Norwegian salmon fillet with a cilantro mango fruit salsa, jasmine rice and broccoli. $19

COCONUT SEA SCALLOPS*

Caramelized jumbo sea scallops in a ginger-coconut broth with sweet corn, carrots, cilantro & red pepper served with jasmine rice and broccoli. $21

TAMARIND AHI TUNA*

Pan seared yellowfin tuna with a tamarind glaze, jasmine rice, broccoli and pickled ginger. $19.50

RAJUN CAJUN

Sautéed shrimp, tasso ham & chicken tossed with fresh tomatoes, peppers & green onions in a slightly hot southern spiced sauce over jasmine rice. $13

CHICKEN & SHRIMP SESAME STIR FRY

Sautéed shrimp, chicken, snap peas, red pepper, green onion, shiitake & soy sprouts in a sesame ginger sauce served with jasmine rice. $13 Vegetarian $10

SHRIMP ‘N HAM ‘N MAC ‘N CHEESE

Shrimp, Canadian bacon and spinach with cavatappi in a rich, golden cheese sauce infused with our own oatmeal stout and topped with buttery crumbs. $13 Vegetarian $10

MUSHROOM CHICKEN RAVIOLI

Ravioli filled with Portobello mushroom, mozzarella, ricotta & parmesan cheeses tossed in a mushroom-sage butter sauce with diced tomatoes & grilled chicken breast. $14.50 Vegetarian $11.50

SIDES

Beer Works Hand-Cut Fries $2.50

Beer Works Specialty Fries
(Sour Cream & Chive or Fiery, Cheese, Chili or Gravy) $3.50

Sweet Potato Fries(with raspberry aioli) $3.50

Beer Works Steak Fries $3.50

Whipped Potatoes $2.50

Jasmine Rice $2.50

“Loaded” Mashed Potatoes $3.50

Corn Bread $2.50

O-Strings(served with siracha mayo) $3.50

Sautéed Green Beans or Sautéed Broccoli $3.50

Side House Salad or Side Caesar Salad $3.50

LUNCH FAVORITES

BEER BASTED STEAK TIPS*

Choice marinated sirloin tips with whipped potatoes & sautéed green beans and cornbread. $13

FISH & CHIPS

Fresh, native haddock, lightly coated & fried, served with hand-cut fries, cole slaw & sunshine aioli. $13

RAJUN CAJUN

Sautéed shrimp, tasso ham & chicken tossed with fresh tomatoes, peppers & green onions in a slightly hot southern spiced sauce over jasmine rice. $10

SHRIMP ‘N HAM ‘N MAC ‘N CHEESE

Shrimp, Canadian bacon and spinach in a rich, golden cheese sauce infused with our own oatmeal stout and topped with buttery crumbs. $10 Vegetarian $8

CHICKEN & SHRIMP STIR FRY

Sautéed shrimp, chicken, snap peas, red pepper, green onion, shiitake & soy sprouts in a sesame ginger sauce served with jasmine rice. $10 Vegetarian $8

MUSHROOM CHICKEN RAVIOLI

Ravioli filled with Portobello mushroom, mozzarella, ricotta & parmesan cheeses tossed in a mushroom-sage butter sauce with diced grilled chicken breast. $11 Vegetarian $9

BEER WORKS TURKEY TIPS

Grilled, marinated turkey tenders, finished with BBQ sauce and served with sautéed broccoli, jasmine rice and cornbread. $10.50

DAILY LUNCH SPECIALS

Available Monday-Friday until 4 p.m.
(Not available on event days)

SOUP OF THE DAY $5

FULL SANDWICH

Today’s sandwich with hand-cut fries or potato chips. $8.50

1/2 SANDWICH & SOUP

Soup of the day, chowder or chili and today’s 1/2 sandwich. $8.50

1/2 SANDWICH & SALAD

Choice of House or Caesar salad and today’s 1/2 sandwich. $8.50

SOUP & SALAD

Soup of the day, chowder or chili and choice of House or Caesar salad. $8

LUNCH PIZZA OF THE DAY

Ask about today’s selection. $9

BRUNCH

Served Saturdays and
Sundays until 2 pm.

EGGS TO ORDER

Three eggs, any style, served with home fries, toast & choice of sausage, Canadian bacon or applewood bacon. $8

STEAK TIPS & EGGS*

Grilled half pound of steak tips, two eggs any style, toast & home fries or classic fries. $13

HUEVOS RANCHEROS

Three egg, nacho cheese omelet with rice & refried beans served with pico di gallo, guacamole, sour cream & tortilla chips. $10

BREAKFAST ROLL-UP

Flour tortilla stuffed with scrambled eggs, spinach, smoked ham & cheddar-jack cheese served with home fries or classic fries. $8.50

BEST SUNDAY BURGER

Classic burger topped with cheddar, Canadian bacon, sliced bacon & a fried egg served with home fries or classic fries. $12

SIDES

Canadian Bacon, Applewood Smoked Bacon, Sausage Links, Refried Beans or Home Fries. $2

DESSERTS

FRESH BLUEBERRY CHEESECAKE

Individual creamy cheesecake with a graham cracker crust and blueberry swirl, served with crème anglaise. $7

BEER WORKS MUD PIE

A pie of ice cream featuring chocolate, malted vanilla & coffee ice creams with chunks of Oreo & peanut butter cups, topped with whipped cream & crushed nuts. $6

“BIG DIG” BROWNIE SUNDAE

A huge chunk of brownie with vanilla ice cream, fudge & candied pecans, topped with whipped cream & a cherry. $16.6 billion dollars of flavor for only $6.50

BEER WORKS APPLE BLUEBERRY CRUMBLE

Layers of warm apple and blueberry crumble served with vanilla ice cream, topped with whipped cream. $6

ICE CREAM

Locally-made, ultra-rich ice creams. Vanilla, Chocolate or Coffee. 3 scoops $5

BEER WORKS “BEER FLOAT”

A marriage made in heaven. You choose the beer, you choose the flavor of our ultra-rich ice cream & we marry the two. One mouthful will tell you it is truly a match made in heaven.
Beer priced by style & size, add $2 to make it a float.