MARCH SPECIALS
Enjoy these seasonal dishes with an Irish Ale!
STARTERS
POTATO LEEK SOUP Creamy potato and leek soup with frizzled leeks, served with Irish soda bread. $4 cup $6 bowl
DUBLIN BAY SHRIMP FRITTERS Crispy battered skewered shrimp with tartar sauce, and malt vinegar. $8
ENTREES
GALWAY CHOPS Grilled pork chops topped with caramelized leeks rendered in our own Crimson Clover Ale overgrilled cabbage with roasted carrots and Irish "chips" with malt vinegar. $12 lunch size portion $9
HONEY GLAZED SALMON Fillet of salmon glazed in clover honey and thyme, with roasted root vegetables on a bed of champ. $15
LAMB COLCANNON* Roast lamb served with Crimson Clover Ale braised cabbage, colcannon mashers androasted carrots. $14 lunch size portion $11
BEER BATTERED HAKE Golden fried fillets of hake in an Irish Amber beer batter with champ potatoes, tartar sauce and slaw. $13 lunch size portion $10
COUNTRY RABBIT PASTIES Slow roasted rabbit with potatoes, leeks, turnips and carrots inside crispy pastry pockets. $14 lunch size portion $11
DONEGAL MIXED GRILL Grilled lamb, chicken and Irish sausage with colcannon mashers, honey roasted carrots andparsnips and crispy leeks. $15 lunch size portion $10
DESSERTS
BAILEY’S IRISH LAYER CAKE With whipped cream and crème anglaise. $6
THE DUBLIN DARK ULTIMATUM The ultimate chocolate Irish stout cake. $6
my Irish. my BEER WORKS.
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